Rajma

Rajma, commonly known as kidney beans, is a popular legume in Indian cuisine, prized for its rich flavor and nutritional benefits.

Rajma, also known as kidney beans, are protein-packed legumes commonly used in Indian curries, salads, and Mexican cuisine. They are a great source of fiber, antioxidants, and essential minerals.

Key Features:

• High in protein and fiber, supporting heart health
• Used in rajma curry, salads, and burritos
• Available in different varieties like red, white, and speckled Rajma