Foxtail Millet (Kangni)

Foxtail millet, also known as Kangni in India, is one of the oldest cultivated millets. It has been a staple food in Asia and Africa for centuries.

This drought-resistant crop thrives in dry and poor soil conditions, making it essential for agricultural systems in arid regions.

Key Features:

• Low glycemic index, supporting blood sugar control
• Rich in protein and fiber, boosting digestion and metabolism
• Used in porridge, healthy snacks, and gluten-free recipes