Sorghum, commonly known as Jowar in India and parts of Africa, is a versatile grain that belongs to the family of cereal grains. It is one of the most important staple foods in many developing countries and ranks as the fifth most important cereal crop globally.
Sorghum is a gluten-free super grain, widely used in healthy diets. It is rich in antioxidants, fiber, and essential nutrients, making it a great alternative to wheat.